Chinese Food
Papaya, chicken feet, peanuts, kidney bean soup
(75843 views)
The first time I drank it was in my graduation year. My good friend cooked it for us. At that time, it was papaya, chicken feet and peanuts. Everyone thought it was very good to drink it. Later, I often cooked it. This time, I recorded the process of making it. In addition to peanuts and waist beans, I can also add eyebrow beans and cloud beans, or change chicken feet into ribs. When I drink it reminds me of the time when we were renting when we just graduated.
Cooking ingredients
Cooking Steps
Step1:Step 1 - prepare the ingredients. Papaya, chicken feet, peanuts and red kidney beans 2 hours in advanc
Step2:Step 2 - remove and wash the fingernails of chicken feet. If you think the feet are too big, you can cut them into several pieces
Step3:Step 3: put chicken feet, peanuts and red kidney beans into the high pressure pot. Then put two pieces of ginger. Add water. Add more water if you like more soup. Press the pot.
Step4:Step 4 - Peel papaya and remove seeds. Then cut into pieces for us
Step5:Step 5 - I put the papaya in the pot after half an hour of chicken feet, peanuts and kidney beans. In this way, the papaya will not be too rotten and shapeless
Step6:Step 6 - finally, it's ready to eat. The sweet papaya and peanuts are combined. It's delicious. It's a soup I love to drink
Cooking tips:Because I think chicken feet smell fishy, I like to add some ginger to make delicious dishes.
