Chinese Food
Sheep's hoof and mutton soup
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Jianyang mutton soup. Good taste of classic inheritance
Cooking ingredients
Cooking Steps
Step1:Remove the hair and wash the sheep's hoof. Soak in white water and two spoonfuls of cooking wine for two or three hours. Then wash with water. Blanch in boiling water for five or six minutes. Add some water to the soup pot. Add the lamb's hoof, ginger, pepper and spices into the pot. Bring to a boil, and then let it bur
Step2:Wash the raw mutton. Blanch it for five or six minutes after boiling. Take it out for use
Step3:Boil the hoof for about two hours. Cook the mutton for about two hours. Remove the slices and put them into the pot
Step4:Put in some salt. Add the onion section in the basin. Scoop in the hoof, mutton and white soup
Cooking tips:The essence of mutton soup lies in the soup. The large and medium fire soup will be more fragrant and the mutton hoof will be lighter than the pig hoof. The soup is also more fresh to avoid greasy. Compared with the tradition, the steps of adding mutton oil, ginger and pepper to stir fry mutton are omitted. There are skills in making delicious dishes.
