Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and ingredient

2. 

   Step2:Clean pork loin and lean meat and cut them into piece

3. 

   Step3:Add shredded ginger, white wine (cooking wine) and soy sauce to the sliced meat and pork loin, and mix them evenl

4. 

   Step4:Mix well and marinate for 15 minutes. Add in the flour and oil and mix wel

5. 

   Step5:Clean the rice, soak it for 1 hour, pour it into the earthen pot, put in salt, oil and water (the water just hasn't passed the rice noodle), mix it evenly, and choose the function of firewood and ric

6. 

   Step6:When the toad's eyes rise from the rice noodles (boil until the water is dry), spread the marinated pork slices and pork loin slices on the rice noodles. Cover and cook until cooke

7. 

   Step7:Cook until cooked. Add scallion, steamed fish and soy sauce, or boiled vegetables. Stir well

8. 

   Step8:Open to eat