Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork loin in half from the cutting edge. Cut off the white one inside. In order to get rid of the smell.

2. 

   Step2:Pig waist changed into flower knif

3. 

   Step3:Cut pork loin with cooking wine and starch and clean with clear wate

4. 

   Step4:After washing, marinate with a little salt, cooking wine and starc

5. 

   Step5:Shred the prepared pickles for us

6. 

   Step6:Stir fry the pickled pork loin in hot pot and cold oil until it changes color and remove i

7. 

   Step7:Stir fry pickled vegetables, garlic and chill

8. 

   Step8:Stir fry the pork loin together. Add a little salt and oil to taste according to your taste. Pour a little cooking wine into the pot to increase the flavor.

9. 

   Step9:A bowl of spicy sauteed pork loin with pickled vegetables will be fried. It's delicious.