Cooking Steps

1. 

   Step1:The sheep's tendon is tied with a rope.

2. 

   Step2:Cut off the extra rope.

3. 

   Step3:Make spice bags.

4. 

   Step4:Fasten the seal.

5. 

   Step5:In the soup pot, put the lamb tendon spice bag, salt, onion, cooking wine and onion in turn, and then pour in water to level with the lamb tendon meat. After boiling, if there is any foam, remove the foam and simmer for 40 minutes.

6. 

   Step6:Take out the tendon and cool it. Remove the bone.

7. 

   Step7:Just slice.

8. 

   Step8:Mix all the ingredients except the coriander.

9. 

   Step9:Dish. Sprinkle with cilantro.