Braised mutton

mutton:500g raw:15 ml cooking oil:15 ml ginger:seven or eight fennel and anise powder:moderate amount https://cp1.douguo.com/upload/caiku/9/6/1/yuan_96446b9c58ab6e4eccf7faa1fb177661.jpg

Braised mutton

(99882 views)
Braised mutton

Cooking Steps

  1. Step1:Boiled mutton. Stir fry ginger and oil. Not too much oil. Stir fry mutton. Turn on the heat. Put soy sauce. Sprinkle a little salt evenly. Star anise powder. Start the pot. Put it in a pressure cooker and steam it over water. Take it out. Put in the pressure cooker without water. Simmer for another 15 minutes. Because the mutton is out of water now. You can put a little more water. Take it out and put it in the casserole. Adjust the taste. It's very delicious. How many more bowls of ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mutton

Chinese food recipes

Braised mutton recipes

You may also like

Reviews


Add Review