Step1:Cut lamb chops and let them soak in cold water for at least 30 minutes. (I usually get up in the morning and buy lamb chops and then soak them directly.
Step2:Take out the soaked mutton chops and put them into the pot. Add water (to submerge the mutton chops). Add 50g cooking wine. Bring out the meat after a small pinch of prickly ash is boiled over high heat. Pour out the water in the pot and add the same amount of water to boil
Step3:Put the mutton. 30g cooking wine into the pot together. Boil the water, turn off the heat, and cook for 45 minutes. Leave a small bowl for the boiled soup. When cooking, you can prepare the diced carrots and green peppers. Or fry other dishes by the way
Step4:Put a little oil in the frying pan (the lamb chops usually have fat meat. They also produce oil. So don't put too much oil). Heat them. Stir fry the lamb chops. Fry until the surface turns yellow. Dry the ones that can be fried. Depending on your taste. Stir fry the cumin for two minutes. Add carrot and green pepper and continue to stir fry
Step5:Pour a small bowl of soup into the frying pan and cook for another 5 to 10 minutes. Add salt and stir fry, then out of the pan. The soup was almost dry when it came out of the po
Cooking tips:There are skills in making delicious dishes.