Chinese Food

Cooking Steps

1. 

   Step1:This is the meat left over from the hot pot. Ha ha, so it's not a lot. But the amount of food for two people, together with individual dishes, is enough. Separate the fat meat. Do not cut the lean meat too big or too small. Cut the scallion and ginge

2. 

   Step2:Put a little oil in the pot. (because there will be a lot of oil coming down after frying the fat meat) then put in the fat mutton and stir fry it

3. 

   Step3:Stir fry until it's very hot. Don't make it whole. It's a little bit like ha ha. Ignore those big glutens. Anyway, we're going to fry the mutton oi

4. 

   Step4:Pick out the mutton dregs and fat just now. Then put in the thin mutton and stir fry

5. 

   Step5:This will last for a few minutes. Be patient and stir fry. Try to stir the water inside

6. 

   Step6:That's enoug

7. 

   Step7:Add chopped chopped green onion and ginger. Stir fry slightly and then pour in a little soy sauce for seasoning

8. 

   Step8:Add some water. Boil it. Although we are drinking mutton soup, don't put too much water (affecting the taste). Just before mutton, more than half a bowl of water will be good

9. 

   Step9:When the water is boiled, add a little salt and chicken essence to taste. Sprinkle coriander on the bottom of the basin. Then pour in the mutton soup. Put in the right vinegar as you like. You can also add chili oil or pepper as you lik

10. 

    Step10:Let's eat