Chinese Food
Lesson three stir fried liver and waist
(138115 views)1. Split the liver and waist into two parts. Slice to the waist. Cut the flowers. Slice the pig liver. 2. Mix the pork liver, kidney flower, prickly ash, bean powder, bean paste, cooking wine, soy sauce, garlic slices, pickled pepper Festival, pickled ginger slices and horse ear onion. 3. Stir fry them in a wok and heat them to 60.70% oil temperature. Stir fry the lower liver waist until the seeds are white. When adding time, stir fry the vegetables and set them up in a pan.
Cooking ingredients
Cooking Steps
Step1:A kidney flower. A pig live
Step2:Prepare seasonin
Step3:Code materia
Cooking tips:There are skills in making delicious dishes.
I need to study
great! learned!