Cooking Steps

1. 

   Step1:1. Cut pork loin cross, slice again, marinate with raw meal and sal

2. 

   Step2:2. Remove the stem and wash the Holland bea

3. 

   Step3:3. Sliced ginger and garli

4. 

   Step4:4. Boiling water. Pork waist over wate

5. 

   Step5:5. Stir fried ginger and garlic slice

6. 

   Step6:6. Lotus beans. Stir fry for 2 minute

7. 

   Step7:7. Pork loin, seasoning salt, chicken essence, oyster sauce, pepper and hot water. Stir fry for 2 minutes.

8. 

   Step8:8. Turn off the fire and pack the lunch box.