Simple Kwai
Step1:Chop lamb chops into small pieces. Add ginger, cooking wine and boil for 5 minutes. Rinse with cold wate
Step2:Marinate with salt, oil, onion and monosodium glutamate for about an hou
Step3:Wrap starch and fry until golden on both side
Step4:Sprinkle some cumin with chilli, and it's out of the po
Cooking tips:In terms of seasoning, you can add a proper amount of seasoning according to everyone's taste. You have skills in making delicious dishes.