Chinese Food
Stewed rice with pork loin
(106059 views)
If you want to solve the problem of eating simply. If you don't want to cook, this one is very suitable.
Cooking ingredients
Cooking Steps
Step1:Pig waist. That is pig kidney. One. The market is 30-35 yuan per Jin. I'm about 10-16 yuan each. Chicken kidney. Chicken intestines are my favorite. So I bought them. Chicken kidney is usually 15 yuan a Jin. Chicken intestines are 10 yuan a Jin. Then cut them all. Shred ginger. Pork loin, chicken kidney and chicken intestines are marinated with ginger, wine, salt and oil for standby. Generally, the marinating time can be long or short. What I don't care about is that I marinate them when I start cooking. If you buy them earlier, it's also good to marinate them first - you must add wine.
Step2:When the rice rolls, pour them all in and stew them. Spread them on the rice.
Step3:When the rice cooker jumps to the heat preservation place, you can add the eggs. The eggs should be beaten first. Stir
Step4:When the rice is cooked, it's better to stir it all. Because the salting materials have been added. So the rice has taste. But my family like to dip in green onion and coriander again. So I will make the condiments of green onion and coriande
Cooking tips:Marinate the ingredients with wine. When you pour it into the rice, it will smell a lot. About two spoons. How much do you like? White wine, rice wine and cooking wine are all OK. If someone wants to drive, don't go home too much. Some people will add peas. Next time, I will try to cook delicious dishes.
