Chinese Food
Mutton soup
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Cooking ingredients
Cooking Steps
Step1:Sliced ginger, sliced shallot and coriander, sliced radish, and mutton offal are frozen. Defrost in advance. Over boiled wate
Step2:Fill the pot with water. Put in the lamb chop, ginger slices and radish after boiling. Boil for 20 minutes in high heat. Boil for another 10 minutes in low heat. Then turn off the heat
Step3:Put salt, pepper, onion and coriander in the bowl, and then put in the mutton soup
Step4:Put some more pancakes in the hea
Step5:If you can eat spicy, you can add chili oil. It's more attractive.
Cooking tips:1. Make sure you have enough water. Add in the lamb offal and cook it over high heat for a while. In this way, you can cook the milk white soup. 2. You can add the white radish but not add it. 3. You can also use the recipe to make delicious dishes.
