Chinese Food
Stewed pork bone soup with red kidney bean
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I often drink red kidney bean and pork bone soup in pot. The sweet bean with glutinous flour will always give me endless aftertaste. Moreover, the bean with pork bone soup can moisturize the skin, strengthen the spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare pig bones. Blanch the blood first.
Step2:This is red kidney bea
Step3:Two honey dates. Add two honey dates to the soup to make it sweeter. It's also good for the spleen and stomach.
Step4:After two hours of boiling, the soup is finally out of the pot
Step5:Kiss. Let's have a drink. It's nutritious.
Cooking tips:The soup must be boiled before the soup and pork bones are prepared. In this way, the soup can be sweet and delicious.
