Cooking Steps

1. 

   Step1:Slice sheep's waist. Slice parsle

2. 

   Step2:Add water to the pot and put it into the loin. Pull out the pot and wash it with water

3. 

   Step3:When the oil is 50% hot, put the starch in the sheep's waist and fry it to shape and take it ou

4. 

   Step4:Put less oil in the pan, put dried chilli and cumin in the pan, stir fry until fragrant, put in the lamb waist, add material, wine, salt taste, white sesame and coriander, stir wel