Red kidney bean, tomato and beef

beef:500g tomato:3 red kidney bean:100g fresh Hawthorn:10 lettuce:1 ginger:8 salt:8 salad oil:8 sugar:8 meal:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/0/c/0/yuan_0c0a79698742134de01cc099dc344e80.jpg

Red kidney bean, tomato and beef

(195727 views)
Red kidney bean, tomato and beef

Cooking Steps

  1. Step1:The beef is sliced against the grain. The tomato is cut into four pieces. The lettuce is sliced. The ginger is sliced.

  2. Step2:Put the beef and ginger into the bowl. Add a little salt. Mix 2 tablespoons of raw meal and 1 tablespoon of soy sauce evenly. Add 2 tablespoons of salad oil. Marinate to taste.

  3. Step3:Boil the water in the pot. Pour in the kidney beans. Blanch for 1 minute and serve.

  4. Step4:Take the oil. Stir fry the beef slices for 30 seconds. Pour in half a bowl of water. Put in hawthorn, tomato and lettuce slices. Stir fry until the tomatoes are slightly soft. Pour in the red kidney beans. Stir for a few times. Add salt and sugar to taste the dish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Red kidney bean, tomato and beef

Chinese food recipes

Red kidney bean, tomato and beef recipes

You may also like

Reviews


Add Review