Chinese Food
Braised sheep tail
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This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. But my lover doesn't eat too fat meat. This can eat the sheep scorpion. It has a different flavor. The most important thing is to buy cheap. 10 yuan a Jin. 20 yuan a family can not eat meat. Very cost-effective. Let's go to the main topic.
Cooking ingredients
Cooking Steps
Step1:Blanch the sheep's tail in cold water. Remove the foam. Take it out for use.
Step2:Stir fry the onion, ginger and garlic. Add old. Raw.
Step3:Put the fried tail into the pressure cooker. Add water. Then add some icing sugar. If you like to eat sweet, add 6.7 pieces. If you don't like too sweet, add 4.5 pieces. Choose ribs in a pressure cooker. Don't choose beef or mutton. It's too bad. And the point is... When the pressure cooker is ready, it should be deflated in time. Don't cover it and cool it naturally. It's too rotten. It's not delicious.
Step4:Pour the soup left over from the stewed meat into the pot. Stew the red radish with the hob. Add 5 dates. Cover for about 20 minutes. The radish is rotten.
Step5:Put in the tail of the sheep. Heat to collect the juice. Add white pepper to freshen the pot.
Step6:Out of the pot. With coriander. Lamb coriander is a perfect match. Be careful how much you ea
Cooking tips:There are skills in making delicious dishes.
