Mutton soup recipe-Chinese Food-best chinese food recipes-cooking food

Mutton soup

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Cooking ingredients

Suzhou Library mutton:22

salt:moderate amount

white pepper:2 scoops

Cooking Steps

Step1:Boil with water. Pour in the mutton and mutton offal. Boil for about 10 minutes and the soup will be white. Stew for half an hour.

Step2:Pour in cabbage, salt, sugar, boil. Put in vermicelli before cooking. Sprinkle with pepper.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mutton soup

Chinese food recipes

Mutton soup recipes

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