Chinese Food

Cooking Steps

1. 

   Step1:Soak the dried Sargassum fusiforme in water for about 20 minutes. Wash i

2. 

   Step2:Shredded carro

3. 

   Step3:Sliced konja

4. 

   Step4:Add oil in the hot pot. Stir fry the carrots and vegetables first

5. 

   Step5:Stir fry the soybeans in the po

6. 

   Step6:Fried with dried fis

7. 

   Step7:Stir fry and mix. Add seasoning and water. Cover. Cook for about 15 minutes. Cover and collect

8. 

   Step8:You can fry a large bowl with rice ingredients. If you can't finish it, you can refrigerate it for four or five days