Chinese Food
Fresh fish and sheep
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Long winter solstice. Taste fresh . In China, the word fresh is always used in the food industry, among which the highest level is the original taste of food. The combination of fish and sheep is known as the best in the world. It's said that in the early days of Confucius' travels around the world, he ran into many difficulties and could not even eat. Disciple begged everywhere. I got some fish and mutton. Because of the condition, I could only stew them together. I found that they were delicious. Since then, the word fresh has been born. This famous dish that Confucius praised is not only delicious, but also rich in nutrition. Mutton is rich in protein, carbohydrate, vitamin B1, B2, calcium, phosphorus, iron and so on, while fish's unsaturated fatty acid has a very good effect on the prevention and treatment of arteriosclerosis and coronary heart disease. In the middle of winter, taste the delicious match of the day when the eyebrows fall.
Cooking ingredients
Cooking Steps
Step1:After the crucian carp is washed, cut a knife and fry it in a pot until both sides are yellowish.
Step2:Another pot. Pour in water. Put mutton into the pot, add material, wine, and blanch. Remove and wash. Put into the casserole.
Step3:Peel the radish and cut the hob. Put it in the casserole.
Step4:Put the fried fish, ginger and scallion into the pot together. Add some water without ingredients.
Step5:The steamer is adjusted to the over temperature mode. After preheating to 110 ℃, put it into the steamer. After steaming for 40 minutes, take it out. Sprinkle some coriander.
Cooking tips:There are skills in making delicious dishes.
