Stir fried pork loin

pork loin:400g carrot:50g green pepper:one black fungus:50g onion:50g wine:20g delicious soy sauce:20g vinegar:15g sugar:15g ginger:3 pieces garlic:3 pepper:6g starch:1 spoon red pepper:1 https://cp1.douguo.com/upload/caiku/4/6/7/yuan_4610e7d51d4a9438b3c69352ddec2217.jpeg

Stir fried pork loin

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Stir fried pork loin

Whenever I have a birthday, my father will cook fried pork loin for me. Now my father is old and his body is not as good as before. Now I will make this dish for my father. Happy father's day. -

Cooking Steps

  1. Step1:

  2. Step2:Remove the film from the pig's waist. Cut two pieces flat. Remove the waist. Cut the cross flowers and soak them in water

  3. Step3:Put the water in the pork loin and take out the water after boilin

  4. Step4:Soy sauce, pepper, vinegar, sugar, cooking wine, salt, chicken essence, starch, soup to form sauce.

  5. Step5:Put in green pepper, onion, ginger and garlic with hea

  6. Step6:Stir fried pork loin with fungu

  7. Step7:Cook in the sauce. Stir well and put into a pan

  8. Step8:On

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork loin

Chinese food recipes

Stir fried pork loin recipes

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