Air fried mutton with toothpick

sheep's back:400g cumin:10g salt:5g cumin powder:10g chili powder:5g pepper powder:5g onion:50g scallion, ginger and garlic:20g oil:10ml https://cp1.douguo.com/upload/caiku/1/5/0/yuan_15141cc4d0556e9cf7856e7ad0ce1ab0.jpg

Air fried mutton with toothpick

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Air fried mutton with toothpick

I've lost the air fryer recently, and I feel like playing well. Ha ha

Cooking Steps

  1. Step1:Cut the mutton into small pieces. Put all the materials together and grasp them to tast

  2. Step2:Toothpick in wate

  3. Step3:Fat and thin together. Ha h

  4. Step4:Preheat the air fryer 180 degrees for 3 minutes

  5. Step5:Sit in rows. Bake. 200 ℃ for 12 minutes. Turn over the noodles and put some cumin powder in the middle. Each pot is different. Watch the adjustment time at any time. If you want to eat the focus, just have more minutes. Hehe heh

  6. Step6:It's on. Fragrant. The outside is scorched and the inside is tender. Have a bee

  7. Step7:It's still my family..

Cooking tips:There are skills in making delicious dishes.

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How to cook Air fried mutton with toothpick

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Air fried mutton with toothpick recipes

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