Chinese Food

Cooking Steps

1. 

   Step1:Cut the mutton into small pieces. Put all the materials together and grasp them to tast

2. 

   Step2:Toothpick in wate

3. 

   Step3:Fat and thin together. Ha h

4. 

   Step4:Preheat the air fryer 180 degrees for 3 minutes

5. 

   Step5:Sit in rows. Bake. 200 ℃ for 12 minutes. Turn over the noodles and put some cumin powder in the middle. Each pot is different. Watch the adjustment time at any time. If you want to eat the focus, just have more minutes. Hehe heh

6. 

   Step6:It's on. Fragrant. The outside is scorched and the inside is tender. Have a bee

7. 

   Step7:It's still my family..