Chinese Food
Roasted lamb leg with Rosemary
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I used to make this dish in the oven. Today I try to use Jiuyang air frying pan. It's amazing. It's fast, not to mention. It's also first-class. Mutton is very tender. It won't grow old.
Cooking ingredients
Cooking Steps
Step1:Wash the leg of lamb. Dry it with kitchen tissue. Then make a few strokes on it with a knife. It's convenient to tast
Step2:Chop the garlic. Sprinkle salt and rosemary on the leg meat in turn. Squeeze in lemon juice. Put on gloves and rub well. Take more measures to help the taste. Marinate for 30 minute
Step3:Preheat the air fryer 200. Put in the mutton. Turn over after 200 ℃ for 10 minutes. Continue 200 ℃ for 5 minutes.
Step4:With red wine. Beautifu
Cooking tips:There are skills in making delicious dishes.
