Chinese Food
Stewed fish soup with tripe, fish and sheep, fresh
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When I was a child, my stomach was cold, I didn't eat, and I was weak. My mother cooked me tripe, mutton soup and warm my stomach every day. I was most afraid to eat mutton. Later, an agreement was reached. I drank a bowl of mutton soup. My mother gave me a dollar. I ate a bowl of mutton. My mother gave me two dollars. Father's most words are. Fish and sheep are fresh together. Until now, there is no shortage of mutton tripe in the refrigerator. Dad bought it from the countryside and washed it. Zhuo it. Put it in different bags for me. For me, tripe is the love of my parents. To my parents' deep concern.
Cooking ingredients
Cooking Steps
Step1:A little more ginger. Go fish
Step2:Stewed mutton maw for standb
Step3:Rinse pomfret for later us
Step4:Stir fry ginger, garlic and pepper in hot oil until there is no wate
Step5:Pour cooking wine, salt, raw soy sauce, sugar, squeak out the fragrance along the pot, add boiling water, add enough water at one time, boil in high heat and stew in low heat for about 1.5 hours. Lazy friends can put pressure cooker to boil. Fire for 5 minutes. Small fire for about half an hou
Step6:Put in the pomfret when it's cooked. Stew the pomfret in a small heat. It's easy for the fish to be scattered in a big heat.
Step7:Sprinkle ingredients. Add MS
Step8:Dish up and sprinkle with coriande
Step9:Fish, sheep and fresh soup are really fresh.
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
