Stewed mutton

mutton:moderate amount white radish:one carrot:one cooking wine:30ml sugar:10g salt:10g veteran:1 tablespoon onion:one ginger:10 pieces wolfberry:one teaspoon pepper:a few mushroom:several https://cp1.douguo.com/upload/caiku/4/c/a/yuan_4cd319b80a6a66c5ebf5ff98040e1b3a.jpeg

Stewed mutton

(100213 views)
Stewed mutton

Eat mutton in winter. It's warm.

Cooking Steps

  1. Step1:Mutton and mutton cho

  2. Step2:White radish, carrot and mushroom are washed, peeled and cut into small piece

  3. Step3:Stir fry mutton and lamb chops in boiling wate

  4. Step4:Put the oil in the hot pot. Add the onion, ginger and garlic after the oil boils. Stir fry the mutton and mutton for 3 minutes. Add the soy sauce and a spoon of cooking wine

  5. Step5:Stir fry and put into pressure cooke

  6. Step6:Add carrot and white radish, medlar and garlic to the top laye

  7. Step7:Mutton key for 25 minutes. Add another 20 minutes. The meat will rot

  8. Step8:Out of the pot. The soup is deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed mutton

Chinese food recipes

Stewed mutton recipes

You may also like

Reviews


Add Review