Chinese Food

Cooking Steps

1. 

   Step1:Mutton and mutton cho

2. 

   Step2:White radish, carrot and mushroom are washed, peeled and cut into small piece

3. 

   Step3:Stir fry mutton and lamb chops in boiling wate

4. 

   Step4:Put the oil in the hot pot. Add the onion, ginger and garlic after the oil boils. Stir fry the mutton and mutton for 3 minutes. Add the soy sauce and a spoon of cooking wine

5. 

   Step5:Stir fry and put into pressure cooke

6. 

   Step6:Add carrot and white radish, medlar and garlic to the top laye

7. 

   Step7:Mutton key for 25 minutes. Add another 20 minutes. The meat will rot

8. 

   Step8:Out of the pot. The soup is deliciou