Cooking Steps

1. 

   Step1:Prepare the medicine you need. Lotus seed, North and South apricot, two pieces of angelica, longan, jujube, medlar.

2. 

   Step2:Take care of the loin. Take out the white oil first. Cut into small pieces. Cut a waist six fast. Use a knife to cut a well on the surface. I'm afraid of fishiness. Except washing with water. In the use of raw powder, vinegar and salt once each grab wash. Then marinate with ginger for half an hour. It turns out that there is no fishy smell at all

3. 

   Step3:Lean meat... Not intended. Just the sweetness of the meat. So just put it down.

4. 

   Step4:Tonic chicken. One by one, cut off a little white oil from the head. Clean. Then soak it in water.

5. 

   Step5:Put all the herbs and lean meat in a casserole. Put two large pieces of ginger. Bring to a boil. Turn to low heat and cook for 40 minutes. Then put in the processed pork loin and chicken. Simmer for another 20 minutes..

6. 

   Step6:You can start the pot. When I think about taking pictures and rushing out of the kitchen. There is only half left.