Cooking Steps

1. 

   Step1:Sliced mutton blood from supermarke

2. 

   Step2:Cut scallion, ginger and garlic. Leek sectio

3. 

   Step3:Mutton blood scalding wate

4. 

   Step4:Out of the wate

5. 

   Step5:Heat oil in the pot. Stir fry lamb blood in the pot. Add pepper water to remove fishiness. Add salt monosodium glutamate and chicken essence to taste. Thicken the sauce. Pour in the old style to make the color. Stir in the leek section, stir evenly, and then put out of the pan

6. 

   Step6:Fried Lamb blood. Thank you for watchin