Cooking Steps

1. 

   Step1:Blood swallow was bought from Hong Kong before. It is rare and has high nutritional value. There are few real blood swallows now. Blood swallow is dry. You should send blood swallow before eating.

2. 

   Step2:Put the dried blood swallow in a clean box. Make sure it is free of oil. Add pure water. Put it in the refrigerator and freezer. Change the water every 12 hours.

3. 

   Step3:Two days later, the blood swallow has become soft and its feathers have surfaced. Only in this way can the feathers in the blood swallow be picked clean.

4. 

   Step4:Tear the red swallow into thin silk.

5. 

   Step5:. in this way, we can see if there are any feathers in the red swallow.

6. 

   Step6:Take 2 spoons of the red swallow. Put them in a bowl. Add half a bag of milk. To the left of the picture is.

7. 

   Step7:This is my tool for making milk and blood swallow - Geshui stew.

8. 

   Step8:After stewing for 1 hour. OK. Let's eat.