Chinese Food
Pork with pig blood
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Cooking ingredients
Cooking Steps
Step1:Wash pig blood. Slice. Boil in cold water for 5 minutes. Remove and set aside.
Step2:Sliced pork. It's the same thickness as pig blood. Pour a small amount of oil into the pot. Stir fry in high heat. Dry with water. Pour in cooking wine. Put in ginger slices, soy sauce and boil for 5 minutes.
Step3:Pour in the pig blood, onion, garlic, pepper and boil for 15 minutes.
Step4:At last, you can taste it according to your taste.
Cooking tips:1. In the third part, you can put some big materials such as pepper, star anise, cinnamon, fragrant leaves, etc. according to your own preferences. There are skills in making delicious dishes.
