Chinese Food

Cooking Steps

1. 

   Step1:Two boxes of duck blood. Take out and was

2. 

   Step2:Cut into slices as shown in the picture. About 5m

3. 

   Step3:Wash the cabbage. Slice the vegetables. Tear the green leaves for use

4. 

   Step4:Material preparatio

5. 

   Step5:Boil the water in the pot. Put in the cabbage. Cook it well, remove it and drain it for use

6. 

   Step6:Then put in duck blood. Cook for two minutes. Take out and drain

7. 

   Step7:Prepare a large container. Put cabbage on the bottom. Try to squeeze the water out of the cabbage

8. 

   Step8:Put oil in the wok. Put in the dried pepper and stir it up. Don't paste it. Take out the pepper for standby. Leave the oil in the wok

9. 

   Step9:Just put in Pixian bean paste (more than 2 teaspoons), chili noodles, ginger and garlic to stir fry the red pomelo

10. 

    Step10:Stir fried red oi

11. 

    Step11:Pour in boiled water. The amount of water depends on the prepared side dishes and the amount of duck blood. I added about two bowls of water

12. 

    Step12:Try salt. Add salt as you like. I've added half a spoon

13. 

    Step13:Boil. Add duck blood. Cook for three minute

14. 

    Step14:Pour the pot of duck blood just now into the container paved with cabbage. Put the dried peppers and Chinese prickly ash that have been fried before on the duck blood. The remaining garlic and onion. Take a clean pot and put two or three spoonfuls of oil into it. Heat it to smoke. Pour it on the vegetables. Zilla Open to ea

15. 

    Step15:Finished produc