Step1:Two boxes of duck blood. Take out and was
Step2:Cut into slices as shown in the picture. About 5m
Step3:Wash the cabbage. Slice the vegetables. Tear the green leaves for use
Step4:Material preparatio
Step5:Boil the water in the pot. Put in the cabbage. Cook it well, remove it and drain it for use
Step6:Then put in duck blood. Cook for two minutes. Take out and drain
Step7:Prepare a large container. Put cabbage on the bottom. Try to squeeze the water out of the cabbage
Step8:Put oil in the wok. Put in the dried pepper and stir it up. Don't paste it. Take out the pepper for standby. Leave the oil in the wok
Step9:Just put in Pixian bean paste (more than 2 teaspoons), chili noodles, ginger and garlic to stir fry the red pomelo
Step10:Stir fried red oi
Step11:Pour in boiled water. The amount of water depends on the prepared side dishes and the amount of duck blood. I added about two bowls of water
Step12:Try salt. Add salt as you like. I've added half a spoon
Step13:Boil. Add duck blood. Cook for three minute
Step14:Pour the pot of duck blood just now into the container paved with cabbage. Put the dried peppers and Chinese prickly ash that have been fried before on the duck blood. The remaining garlic and onion. Take a clean pot and put two or three spoonfuls of oil into it. Heat it to smoke. Pour it on the vegetables. Zilla Open to ea
Step15:Finished produc
Cooking tips:The side dish can be bean sprouts. It can be small rape. There are skills in making delicious dishes according to what you like.