Chinese Food
Drink pig blood tofu soup in winter - warm up, replenish blood and clean up the garbage in the viscera
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When I was a child, my family was very poor. I couldn't afford meat. My father would go to the place where he bought mutton and buy some pig blood. He would put some tofu to cook a pot of pig blood tofu soup and drink it.
Cooking ingredients
Cooking Steps
Step1:All materials are ready for use.
Step2:Clean the pig's blood and cut it into 1 cm quick dish with bean curd.
Step3:Clean the cilantro and shallot. Cut them into minced shallot and cilantro respectively and put them on the plate for standby.
Step4:Put some oil into the pot and heat it up. Pour in the chopped scallion and burst the fragrance.
Step5:Pour in the cut pig blood. Stir fry until the surface of the pig blood changes color, then pour in the cut tofu and stir evenly.
Step6:Pour in the right amount of water and 23 tablespoons of salt and stir well to boil.
Step7:After boiling, pour in the chopped cilantro and turn off the fire.
Cooking tips:1 - for those who like to eat vermicelli, they can cut the vermicelli in half with scissors before pouring water into the pot, pour water into the pot and boil it together with tofu and pig blood. 2 - stir fry until the bean curd is cooked in small heat to prevent the paste pot. 3 - if you don't like coriander, you can use leek instead or not. 4 - the amount of pig blood tofu and water can be increased or decreased according to your own needs. There are skills in making delicious dishes.
