Chinese Food
Stewed tofu with pig blood
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After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles in human body, and is easy to be discharged from the body. People who are exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron. It can improve anemia. It's an ideal food for detoxification and beautification
Cooking ingredients
Cooking Steps
Step1:Boil the water, add the pig blood, blanch it, take it out and wash i
Step2:Stir fry fat meat with rapeseed oil. Add ginger and garlic to make it fragrant. Turn the heat down. Add bean paste and pepper to make it fragrant
Step3:Add some boiling water, soy sauce, salt seasoning, add tender tofu and cook for 2 minute
Step4:Then add pig blood and continue stewin
Step5:Add leek and chicken essence to taste.
Cooking tips:Leek is the finishing touch. It's really super tasty and delicious.
