Fight against haze and stir fried pig blood

pig blood:half Jin coriander or leek:small amount pig fat:small amount dried pepper:8 https://cp1.douguo.com/upload/caiku/c/b/9/yuan_cb0ee4d5f8fd70940d92f3a5d9305659.jpg

Fight against haze and stir fried pig blood

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Now the air pollution is too serious. It's haze every day. So you need to clean your lungs frequently. You need to eat more Auricularia and pig blood. You'd better eat it several times a month. Every time I buy meat and pork ribs, I will buy pig blood by the way.

Cooking Steps

  1. Step1:Materials collection ~ sliced pig blood. It's better to put some fat when frying pig blood. Pig blood is more oil-absorbing. It's more fragrant when frying. It's not allowed to put it. Actually, it's better to use leek as a side dish. If there's no leek at home, it's better to use coriander instead.

  2. Step2:Put the bottom oil in the pot when it's hot. Stir the fat pork into fat oil ~ fry it out and don't use it.

  3. Step3:Add dried peppe

  4. Step4:Put in pig blood. Add some cooking wine and soy sauce. Stir fry for a while.

  5. Step5:Put in a spoon of salt. Put in the parsley section. Pig blood is easy to cook. Don't fry for a long time. If you fry for a long time, it won't be tender and delicious.

  6. Step6:Eating pig blood can clean up the rubbish in the lung

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fight against haze and stir fried pig blood

Chinese food recipes

Fight against haze and stir fried pig blood recipes

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