Cooking Steps

1. 

   Step1:Soak the sheep blood in water for about 10 minutes. During this period, slice the green pepper (not allowed). Slice the onion, ginger and garlic. Cut them off for us

2. 

   Step2:Wok hot oil. Add pepper. Dry pepper. Stir fry until yello

3. 

   Step3:Add ginger, garlic, scallion, stir fry until the color changes. Add green pepper

4. 

   Step4:Finally, pour in the sheep blood. Stir fry until all the sheep blood is discolored. Add some salt and leave the pot