Cooking Steps

1. 

   Step1:Put a proper amount of water into the pot, cut the pig blood into 3mm thick, put it into the pot, boil it with large water, pour it out and drain it. Pour some oil into the pot and fry the pig blood on both sides over medium hea

2. 

   Step2:Cut the chives shor

3. 

   Step3:Put some oil into the pot, stir fry chives over medium heat for 3 to 4 seconds, add some salt, and then put the fried pig blood into the pot for 3 seconds. Start the pot

4. 

   Step4:Explain - stir fry with chives to remove the fishy smell of pig bloo