Chinese Food
Boiled duck blood
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Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of duck blood to make dishes, which is called liquid meat. Women should eat more blood tonic food. Skin will be ruddy and lustrous. It can delay aging. If you want your youth to grow in, just eat more blood tonic food. Boiled duck blood is a simple dish, but it tastes fresh, soft, fragrant, smooth, spicy and delicious. The bean sprouts soaked in oil are also very delicious. Super next meal with rice.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Cut duck blood into thick slices. Cut scallion into scallion. Cut ginger and garlic into small pieces. Cut pepper into small pieces.
Step2:Put the sprouts into the water with a little salt and cook until soft.
Step3:Put the duck blood slices in the boiling water pot and cook for 2 minutes. Remove and drain.
Step4:Put the oil in the pot. When it's 50% hot, stir fry Pixian bean paste and onion, ginger and garlic. Stir fry over low heat.
Step5:Add water to the pot and bring to a boil.
Step6:Pour in the bean sprouts and cook for 1 minute.
Step7:Put it on the bottom of the container.
Step8:Then put duck blood into the pot. Use chopsticks to disperse it. Add a little salt to taste it. Cook for 23 minutes and taste it.
Step9:Put duck blood and soup together in the container with bean sprouts.
Step10:Another pot. Put in oil. Add pepper and pepper and fry until the pepper and pepper change color. Remember to light the fire. Don't fry.
Step11:Take out the pepper and pepper and put them on the duck blood.
Step12:Turn on the fire. Turn off the fire when the oil is slightly smoky. Quickly pour the oil into the duck blood. Sprinkle some chopped shallots on it and serve.
Cooking tips:There are skills in making delicious dishes.
