Chinese Food

Cooking Steps

1. 

   Step1:Cut the onion and garlic well (cut more garlic for good taste

2. 

   Step2:Stir fry the minced meat until fragrant.

3. 

   Step3:Put green onion, garlic slices, and stir fr

4. 

   Step4:Add soy sauce. Mix oyster sauc

5. 

   Step5:Stir fry pig blood with dried chill

6. 

   Step6:Boil the pig blood with wate

7. 

   Step7:Add salt (if the taste is salty, don't add salt to your mouth. Put it on the taste

8. 

   Step8:Put the green onion after the juice collection (according to your own juice collection can be more or less

9. 

   Step9:Just install the dis