Cooking Steps

1. 

   Step1:Cut duck blood into thick slices and rinse off the fragments with clear wate

2. 

   Step2:Cut the dried red pepper, ginger and garlic into thin slices, and wash the spinach for use

3. 

   Step3:Start the oil pan. Heat the oil and stir fry the ginger and garlic slices. Stir fry the dried red peppers

4. 

   Step4:Sprinkle in pepper powder (or pepper). Stir fry until fragrant. Pour in a tablespoon of delicious soy sauce

5. 

   Step5:Pour in duck blood. Stir fry slightly

6. 

   Step6:Cook in white vinegar (increase or decrease as you like). Stir evenly

7. 

   Step7:Pour in the washed spinach and control the water content. Stir fry

8. 

   Step8:Sprinkle proper amount of refined salt. Stir well and then leave the pot.