Chinese Food
Bean curd and duck blood soup
(159080 views)Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It is a very delicious cooking material. Many places in our country have the habit of eating duck blood. 1 duck blood is rich in protein and many kinds of amino acids that can not be synthesized by human body. It also contains high content of erythrocytes. It also contains minerals such as trace element iron and many vitamins. These are indispensable substances in the process of human hematopoiesis. Hemostasis 2 duck blood is rich in vitamin K. It can promote blood coagulation. Therefore, duck blood has hemostasis effect. Duck blood can not only stop bleeding, but also regulate the body. Duck blood contains a variety of trace elements. It has a good effect on the regulation of malnutrition, kidney disease, cardiovascular disease. The content of iron in duck blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body.
Cooking ingredients
Cooking Steps
Step1:Cut duck blood and tofu into cubes. Cut other side dishes at wil
Step2:Put water in the pot and heat it up, put the bean curd and duck blood in the pot and blanch it to tast
Step3:Put the lid on and cook for a minute, then fish ou
Step4:Put oil in the pot, put ginger, onion and dried chilli into the pot and stir fry
Step5:Pour in warm water, duck blood, tofu, add some salt to taste, add a little soy sauce, or no
Step6:Some white peppe
Step7:Cover and boil the sou
Step8:Put some chicken essence at the en
Step9:Out of the pot, put in the coriander and sprinkle some green onio
Cooking tips:There are skills in making delicious dishes.
Great
Bean curd and duck blood soup Very delicious