Cooking Steps

1. 

   Step1:Put 3 tablespoons of salt in the basin and add the purified water.

2. 

   Step2:When the fresh pig blood solidifies, cut it with a knife.

3. 

   Step3:Wait for the water in the pot to boil to 80 degrees. Put in the blood clot. Cover and simmer for 30 to 40 minutes.

4. 

   Step4:Take it out of the pot and wash it in cold water.