Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small piece

2. 

   Step2:Sliced pig blood cak

3. 

   Step3:Cabbag

4. 

   Step4:Spices under the po

5. 

   Step5:Season with the next ingredients and cook for half an hour (don't let the pig blood cake stick to the pot

6. 

   Step6:Cook cabbage in half an hour. O