Leek and mutton blood

leek:a handful garlic:3g ginger:3g dried pepper:two or three bean paste:half spoon https://cp1.douguo.com/upload/caiku/2/a/e/yuan_2a068739fd4a7a8fe7777ff4fc179bfe.jpg

Leek and mutton blood

(97815 views)
Leek and mutton blood

Cooking Steps

  1. Step1:Cut the sheep's blood. Cut off the lee

  2. Step2:I won't tell you the details. Next time I do it, I will upload them one by one

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek and mutton blood

Chinese food recipes

Leek and mutton blood recipes

You may also like

Reviews


Add Review