Chinese Food
Stewed bean skin with pig blood
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Cooking ingredients
Cooking Steps
Step1:Minced garlic, scallion, shredded pepper, sliced bean skin, shredded Flammulina mushroom, sliced pig bloo
Step2:Put oil in the pot. Stir fry the bean paste with peppers, garlic and scallion to produce red oil
Step3:Put water in the pot, put the bean skin, Flammulina velutipes and pig blood into the boiling pot, and then put them into the raw soy sauce, old soy sauce and red pepper. Stir well and cook for another two minutes
Step4:Take it out and sprinkle it with chopped green onion and garli
Step5:Pour hot oil at last.
Cooking tips:There are skills in making delicious dishes.
