Stir fried lotus root with pork blood balls recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried lotus root with pork blood balls

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Stir fried lotus root with pork blood balls

Fried lotus root with pork blood balls

Cooking ingredients

pig blood balls:2

lotus root:a fraction

hot sauce:two spoons

scallion, ginger and garlic:several

Cooking Steps

Step1:Boil in water for five minutes. Slic

Step2:Retting and slicing. Cut the onion, ginger and garli

Step3:Heat the oil to release the pepper. Put onion, ginger and garlic after discoloration. Put lotus root after choking. Then hot sauce. Finally, pig blood balls. Stir fry well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried lotus root with pork blood balls

Chinese food recipes

Stir fried lotus root with pork blood balls recipes

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