Cooking Steps

1. 

   Step1:Cut the brain flower and chicken blood into 1cm cubes. Add a little oil in the pot. Cook until 5 ripe. Add in bean paste, ginger, garlic and stir fry. Add a bowl of soup. Put in a little chicken powder. Add brain flower and chicken blood in turn when water boils in the pan. Gently push to prevent sticking. Thicken and dish when cooked. Put oil in another pan. Prepare for the dry pepper Festival. Mashed garlic. Wait until the oil temperature is 80%. Put them all in the oil pan and stir fry. Pour it on the newly burned brain flower immediately. Sprinkle with scallion and cauliflowe