Duck blood with agaric

agaric:4 duck blood:1 box leek:moderate amount salt:moderate amount vinegar:1 spoon cooking wine:1 spoon red pepper:1-2 scallion and ginger:moderate amount raw:a few https://cp1.douguo.com/upload/caiku/9/d/8/yuan_9d57bd177caf79ed0f2abbb099be30e8.jpg

Duck blood with agaric

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Duck blood with agaric

Cooking Steps

  1. Step1:Agaric hai

  2. Step2:Duck blood cu

  3. Step3:Duck blood boiling wate

  4. Step4:Cut leek^_ ^Forget to take a pictur

  5. Step5:Stir fried red pepper, duck blood, fungus, stir fried cooking wine, vinegar, less fishiness, put in leek and salt, appropriate amount of delicious out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck blood with agaric

Chinese food recipes

Duck blood with agaric recipes

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