Chinese Food
Pig blood and pork soup
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Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood.
Cooking ingredients
Cooking Steps
Step1:Clean pig blood, cut into pieces and control water conten
Step2:Clean and slice lean mea
Step3:Peel ginger. Wash and slice i
Step4:Boiling water. Put the material in. Add ginger in five minutes. Add chicken salt and scallion ten minutes late
Cooking tips:It should be noted that pig blood cannot be eaten with soybeans, or it will cause indigestion; pig blood cannot be eaten with kelp, or it will easily lead to constipation. There are skills in making delicious dishes.
