Pork blood soup with spinach recipe-Chinese Food-best chinese food recipes-cooking food

Pork blood soup with spinach

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It has the functions of nourishing blood, moistening dryness and hemostasis. It is suitable for blood deficiency, bowel dryness, anemia, bleeding, anal fissure, hemorrhoids and constipation.

Cooking ingredients

spinach:8

pork soup:8

a piece of pig blood:8

Cooking Steps

Step1:Spinach washing and cuttin

Step2:Pig blood cut for spar

Step3:Ginger. Garlic is not the dish here

Step4:Done.

Cooking tips:1 Wash spinach and cut into sections. Cut pig blood into pieces. Heat 2 pot and add the cooked lard. Stir the onion and ginger. Pour in the pig blood. Add the cooking wine and stir fry until it is dry. Pour in the prepared pork soup. Add salt, pepper and spinach for a while. Finish. There are skills in making delicious dishes.