Fried duck blood

duck blood:1 box mung bean sprout:moderate amount celery:1 onion:moderate amount https://cp1.douguo.com/upload/caiku/2/b/c/yuan_2b92b38bb2f17c68779ef332b034a20c.jpg

Fried duck blood

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Fried duck blood

Celery has a high iron content. It can nourish the blood and replenish the deficiency. It can replenish the loss of women's menstrual blood. Eating it can avoid the skin being pale, dry and colorless. It can also make the eyes have spirit. The hair is black and bright. Note: celery is cold and slippery, so it is better to be careful when eating it if the spleen and stomach are cold and the intestine is not firm. Duck blood is cold. It has the effect of nourishing blood.

Cooking Steps

  1. Step1:Prepare bean sprouts and chopped celer

  2. Step2:Duck blood slice

  3. Step3:Stir fry the chives. Add the bean sprouts and celery.

  4. Step4:When the celery is slightly soft, add chicken essence, soy sauce and duck blood to stir fry

  5. Step5:When the duck blood changes color, it's O

Cooking tips:There are skills in making delicious dishes.

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