New version of fried pork blood

pig blood:12 boxes leek:a handful scallion, ginger and garlic:moderate amount peanut oil:moderate amount salt:1 spoon dried pepper:one soy sauce:small amount fuel consumption:small amount meal:small amount https://cp1.douguo.com/upload/caiku/a/c/f/yuan_ac1c893b5db676d44454570312414bcf.jpg

New version of fried pork blood

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New version of fried pork blood

Cooking Steps

  1. Step1:Who can I rhyme with for a spoonful of raw mea

  2. Step2:Ingredients - ginger slices, garlic slices, scallion slices, scallion tail slices, scallion flower

  3. Step3:Leek cu

  4. Step4:Cut pig blood into large pieces (it can be broken or cut into large pieces as soon as it is small) and then wash the dregs with water

  5. Step5:Use a leaky spoon to dry the water. Marinate with onion, ginger and garlic for 12 minutes

  6. Step6:Put the oil in the hot pot. Stir fry the pork bloo

  7. Step7:Add onion, ginger and garlic. Stir fry with dried peppe

  8. Step8:Pour a spoonful of oil, a spoonful of soy sauce and a little water to stir fry

  9. Step9:Put lee

  10. Step10:Pour in the prepared raw meal, stir fry it in water and boil i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook New version of fried pork blood

Chinese food recipes

New version of fried pork blood recipes

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